Description

Ingredients

Water, Corn Starch, Tapioca Flour, Sorghum Flour, Sunflower Oil, Garbanzo Bean Flour, Egg, Egg Whites, Sugar, Organic Soy Milk Powder, Honey, Kosher Salt, Yeast, Xanthan Gum, Gelatin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate, Calcium Carbonate, Cream Of Tartar}, Cellulose Gum, Modified Cellulose), Distilled White Vinegar.

Contains: Egg, Soy

Baking Instructions

Our bread is at its best when toasted. Thaw and bake, broil or toast until desired doneness is achieved. You can also “steam” in the microwave.

Storage Instructions

The sandwich bread ships frozen and will thaw partially or entirely during shipping. Once your sandwich bread arrives, place it in the freezer or if you are going to use within a week, in the refrigerator. Always keep refrigerated or frozen until use. Keep refrigerated up to one week or frozen up to 3 months.