Description

Ingredients

Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Sugar, Organic Soy Milk Powder, Kosher Salt, Leavening (Sodium Bicarbonate), Xanthan Gum, Egg Substitute (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate, Calcium Carbonate, Cream Of Tartar}, Cellulose Gum, Modified Cellulose), Yeast, Gelatin, Distilled White Vinegar.

Contains: Egg, Soy

Baking Instructions

Baguettes are fully cooked. They are at their best when toasted. Thaw before baking. Can be sliced and toasted in toaster, oven or toaster oven. The Baguette makes a wonderful Panini, French Bread Pizza, Crostini and more!

Storage Instructions

The baguettes ship frozen and will thaw partially or entirely during shipping. Once your baguettes arrive, place them in the freezer or if you are going to bake them in 1-2 days, in the refrigerator. Always keep refrigerated or frozen until use. Keep refrigerated up to one week or frozen up to 3 months.