Category Archives: Victoria’s Gluten Free Journey

Grassroots Support is Needed to Help Colorado Food Companies Thrive

Colorado is home to many small, local food companies with the singular goal of providing natural, locally produced food choices for Colorado consumers. The Gluten Free Explorer is proud to be part of the Read More...

My family said my gluten-free pizza sucked, so I did something about it!

I would guess that nearly every family has had a regular pizza night at one point in their lives. Everyone gathers around the dinner table enjoy a meal of delicious meats, veggies and cheese Read More...

Bon Appetit’s Pork Ragu Over Creamy Polenta

I have set out to expand my culinary experience and knowledge this year and my subscription to Bon Appetit is helping me fuflfill this task. Rich is the meat man in the family. Not me. Read More...

Pork, Chicken and Cabbage, Oh My! News From the Test Kitchen January 26-30th

I have goals, many goals, and sometimes I over-schedule myself and take on way too much. The end result is that many things are not accomplished and my brain and nervous system are so maxed Read More...

Bon Appetit’s Roasted & Charred Broccoli with Peanuts

Last week I challenged myself to make 3 recipes every week from magazines or online recipe sources that will expand my knowledge of both cooking techniques and flavor combinations. The first recipe I chose Read More...

Bored with Your Meals? Take the Gluten Free Explorer Cooking Challenge!

A month or so ago I subscribed to Bon Appétit and Food & Wine magazines. Today, I sat down and began to read the first issue of Bon Appetit and had such a revelation Read More...

Grateful and Gluten Free for the New Year 2015

It’s crazy that 2015 is here already, as I am not ready to forget 2014 just yet. Last year brought great growth for me both personally and professionally and I am very grateful for Read More...

Enjoy Gluten Free Burgers AND Fries at Denver’s 5280 Burger Bar

I love hats. Soft, head hugging kinds, a narrow brimmed woven Trilby circled with a colorful band, rounded crown Bowlers that, when used in excess, can confuse security during an art heist, and even Read More...

A Gluten Free Birthday in Taos, New Mexico

On Monday I turned 48 years old! Every year I grow older I seem to be getting better and I really like that! I am the happiest I have ever been and look forward to the Read More...

Going Gluten Free is one of the BEST THINGS that has every happened to me!!

After nearly 2 years dealing with things that popped up in my life, I have made the commitment to bring back TGFE! TGFE started as a restaurant and travel guide but after much consideration and Read More...

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