Category Archives: TGFE 2015 Cooking Challenge

Bon Appetit’s Pork Ragu Over Creamy Polenta

I have set out to expand my culinary experience and knowledge this year and my subscription to Bon Appetit is helping me fuflfill this task. Rich is the meat man in the family. Not me. Read More...

Pork, Chicken and Cabbage, Oh My! News From the Test Kitchen January 26-30th

I have goals, many goals, and sometimes I over-schedule myself and take on way too much. The end result is that many things are not accomplished and my brain and nervous system are so maxed Read More...

Bon Appetit’s Roasted & Charred Broccoli with Peanuts

Last week I challenged myself to make 3 recipes every week from magazines or online recipe sources that will expand my knowledge of both cooking techniques and flavor combinations. The first recipe I chose Read More...

Bored with Your Meals? Take the Gluten Free Explorer Cooking Challenge!

A month or so ago I subscribed to Bon Appétit and Food & Wine magazines. Today, I sat down and began to read the first issue of Bon Appetit and had such a revelation Read More...

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