Author Archives: The Gluten Free Explorer

Natural Grocers / Vitamin Cottage now selling TGFE Pizza Crusts

We are so excited to announce you can now buy our gluten free pizza crusts at 2 Denver locations of Natural Grocers / Vitamin Cottage! Both stores are carrying our 2 pack Hand Tossed Pizza Crusts ($9.59 Read More...

Alfalfa’s in Boulder and Louisville now selling TGFE Pizza Crusts

We are so excited to announce you can now buy our gluten free pizza crusts at Alfalfa's in Boulder AND Louisville! Alfalfa's is carrying our 2 pack Hand Tossed Pizza Crusts ($9.99 each) and our 2 pack Deep Dish Read More...

Now You Can Get Deep Dish Gluten Free Pizza at Etai’s Cafe at DIA

We are thrilled to announce you can eat Gluten Free Deep Dish Pizza at DIA! Etai's Bakery Cafe, located near Gate B22 at Denver International Airport (DIA) is serving our Deep Dish Pizza Crusts. Starting Wednesday, Read More...

Lucky’s Market in Boulder now selling TGFE Pizza Crusts

We are so excited to announce the first grocery store to sell The Gluten Free Explorer Products is... Lucky's Market in Boulder! Lucky's is carrying our 2 pack Hand Tossed Pizza Crusts and our 2 pack Deep Read More...

Denver Deep Dish’s Cheese Bread Now Serving Our Deep Dish Pizza Crust

We are so thrilled that Denver Deep Dish is using our Gluten Free Deep Dish Pizza Crusts for their Gluten Free Cheese Bread. Denver Deep Dish is now open in the Highland's Neighborhood at the Read More...

Come See The Gluten Free Explorer at Denver’s Gluten Free Fair

Sunday, August 16th is The Incredible, Edible Gluten-Free Food Fair! Come visit us at this free event from 10 am to 3 pm. We will be sampling our hand-tossed and deep dish pizza crusts and Read More...

NEW! Gluten Free Deep Dish Pizza Crusts!

In my 8 gluten free years, I have NEVER found a deep dish gluten free pizza. Since deep dish is my favorite type of pizza, Rich and I decided to create one of our Read More...

Bon Appetit’s Pork Ragu Over Creamy Polenta

I have set out to expand my culinary experience and knowledge this year and my subscription to Bon Appetit is helping me fuflfill this task. Rich is the meat man in the family. Not me. Read More...

Pork, Chicken and Cabbage, Oh My! News From the Test Kitchen January 26-30th

I have goals, many goals, and sometimes I over-schedule myself and take on way too much. The end result is that many things are not accomplished and my brain and nervous system are so maxed Read More...

Bon Appetit’s Roasted & Charred Broccoli with Peanuts

Last week I challenged myself to make 3 recipes every week from magazines or online recipe sources that will expand my knowledge of both cooking techniques and flavor combinations. The first recipe I chose Read More...

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